About Quinta do Zambujeiro
Quinta do Zambujeiro, located in the Portuguese region of
Alentejo uses a mix of conventional and biological farming
practices to preserve the natural terroir of their vineyards.
Wines are produced in low yields to ensure their high
concentration in both flavor and taste.
All red wines are matured in French oak barrels for up to
two years without any filtration. Wines from Quinta do
Zambujeiro is made for long life and tastes the best
after a few years of aging.